Peach and ground almond gluten free cake

1
Ramona's Cuisine -

By
@ramonascuisine

Share this gluten free peach & ground almond cake with your loved ones, an exciting and tantalizing recipe to enjoy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • FOR CAKE:

  • ·
    180 g almond (ground)
  • ·
    400 g flour (gluten free)
  • ·
    200 g cane sugar
  • ·
    3 eggs
  • ·
    2 sachets sugar (vanillated)
  • ·
    1 tsp soda bicarbonate (leveled) (b)
  • ·
    1 tsp baking powder (leveled)
  • ·
    1/2 tsp coarse sea salt or himalayan pink salt (c)
  • ·
    3 fresh peaches or 1 peach can
  • ·
    4 tsp yoghurt
  • ·
    4 tbsp milk (or fruit juice from the peaches if use canned)
  • ·
    170 ml oil (d)
  • FOR SERVING:

  • ·
    berries
  • ·
    creme fraiche or full fat yogurt

How to Make Peach and ground almond gluten free cake

Step-by-Step

  1. Line/grease an approx. 8-10' (16-20 cm) ceramic dish and preheat the oven at 170 C.
  2. Whizz the sugar and the eggs for about 4-5 minutes in a freestanding electric mixer.
  3. And the oil little by little drizzling you all in while the mixer is working. The batter will get nice and fluffy.
  4. In a bowl mix the almond flour together with the flour, salt, the soda bicarbonate and baking powder which have been mixed with a little vinegar or lemon juice. Put in the vanilla or vanillated sugar.
  5. Add this to the egg mix and with the help of a spatula fold nicely and gently the flours in.
  6. Put in the yogurt and fruit juice and give it a gentle fold for a further minute or so.
  7. Pouring in the mix into the line lined tray/tin.
  8. Chop the fruits into small pieces or slices.
  9. Place the fruits on top pushing them slightly into the cake mix.
  10. Place tin into preheated oven and bake at 180 C for 45-50 min until it is nice and golden on the outside (Baking time obviously depends on the oven as some cook faster than others and also if it is a fan assisted one it will cook quicker and the temperature has to be slightly lower or the time shorter)
  11. Just keep an eye on it and if you doubt whether it's ready or not just push slightly the middle of the cake and that will indicate if the cake is ready. It has to feel spongy.

Printable Recipe Card

About Peach and ground almond gluten free cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Mediterranean
Other Tag: Healthy
Hashtag: #cake




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