Almond Coffeecake

1
Pat Duran

By
@kitchenChatter

This cake is doubly delicious due to the cream cheese and vanilla chip filling. You can't eat just one piece because it leads to another and another and......

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10 servings
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1
    loaf thawed bread dough
  • 8 oz
    cream cheese, room temperature
  • 1/4 c
    granulated sugar
  • 1 large
    egg
  • 1 tsp
    almond extract
  • 3/4 c
    vanilla or white melting candy chips
  • 1 tsp
    milk, 2%
  • GLAZE:

  • 1 c
    powdered sugar
  • 1 tsp
    almond extract
  • 1 to 2 tsp
    milk, 2%
  • 1/2 c
    slivered almonds, toasted

How to Make Almond Coffeecake

Step-by-Step

  1. On a lightly floured surface, roll dough into a 15 x 9-inch rectangle. Transfer to a lightly greased or sprayed baking sheet (jelly roll pan).
    In a small bowl, beat cream cheese and sugar until smooth.
    Beat in egg and extract (filling will be soft).
    Spread filling down center of rectangle; sprinkle with vanilla candy chips.
    On each long side of dough, cut 1-inch wide strips, about 1/2 inch from filling.
    Starting at one end, fold alternating strips at an angle across filling.(like braiding but let filling show.) Seal ends. Cover and let rise in a warm place for about one hour.
    Brush with milk.
    Bake at 350^ for 20-30 minutes or just until golden brown.
    Cool pan on rack.
    ---
    Make glaze:
    In a small bowl, combine sugar and extract. Stir in enough milk to achieve desired consistency. Drizzle over warm coffeecake. Sprinkle with almonds.

Printable Recipe Card

About Almond Coffeecake

Main Ingredient: Dairy
Regional Style: American



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