Pan Handy Cake

Pan Handy Cake

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 2 votes

Comments:
Serves:
???

Ingredients

  • CAKE:

  • 3 c
    sifted flour
  • 6 Tbsp
    cocoa
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    sugar
  • 12 Tbsp
    mazola oil
  • 2 Tbsp
    vinegar
  • 2 tsp
    vanilla
  • CAKE TOPPING:

  • 1/2 c
    sugar
  • 1 1/2 Tbsp
    cornstarch
  • 2 Tbsp
    cocoa
  • dash(es)
    of salt
  • 1 c
    water
  • 1 1/2 Tbsp
    butter
  • 1 tsp
    vanilla

How to Make Pan Handy Cake

Step-by-Step

  1. CAKE:

    Mix first 5 ingredients in mixing bowl;
  2. Add remaining ingredients.
  3. Pour 2 cups cold water over all and stir until well blended.
  4. Bake at 350 degrees for 25 to 30 minutes.
  5. CAKE TOPPING:

    Mix sugar, cornstarch, cocoa, salt and water together.
  6. Cook until thickened.
  7. Remove from heat; add butter and vanilla. Mix well.
  8. Spread hot topping on hot cake.

Printable Recipe Card

About Pan Handy Cake

Course/Dish: Cakes Chocolate



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