Real Recipes From Real Home Cooks ®

pampered chef orange dream torte

(1 rating)
Recipe by
Kearney O’Keefe
Shea Heights, NL

This is one of my favourite Pampered Chef recipes!!!

(1 rating)
yield 16 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For pampered chef orange dream torte

  • CAKE
  • 1 box
    9 oz yellow cake mix
  • 1 lg
    egg
  • 1/2 c
    sour cream
  • 1/2 c
    melted orange sherbert
  • FILLING AND TOPPING
  • 1 lg
    orange
  • 4 oz
    cream cheese, softened
  • 2 Tbsp
    melted orange sherbert
  • 8 oz
    whipped topping, thawed, divided
  • 11 oz
    mandarin oranges in juice, drained

How To Make pampered chef orange dream torte

  • 1
    Preheat oven to 350°F (180°C). Spray one Torte Pan with nonstick cooking spray. Place an 8-in. (20-cm) circle of Parchment Paper over center of pan. In Classic Batter Bowl, combine cake mix, sour cream, sherbet and egg; whisk 1 minute or until smooth. Pour batter into prepared pan, spreading to edges. Bake 12-15 minutes or until center feels firm to the touch. Remove pan from oven to Stackable Cooling Rack; let stand 10 minutes. Invert cake onto Cake Pedestal; remove parchment and cool completely.
  • 2
    Meanwhile, zest orange using Microplane® Adjustable Grater to measure 1 tbsp (15 mL). Combine cream cheese, powdered sugar, sherbet and zest in Stainless (2-qt./2-L) Mixing Bowl; whisk until smooth. Reserve 3/4 cup (175 mL) of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture.
  • 3
    Spread filling into well of cake. Refrigerate 1 hour or until ready to serve. Garnish with reserved whipped topping and mandarin orange segments just before serving.

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