orange tang cake
This is for a snack-type one layer cake. Easily doubled and cooked in two 8-inch cake pans if you want a layer cake. Cake flour gives a lighter cake, but all-purpose flour can be used.
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yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For orange tang cake
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1 1/4 ccake flour
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1 1/2 tspbaking powder
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1/2 tspsalt
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3/4 ctang powder
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3/4 cwater
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3/4 cgranulated sugar
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1egg
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1/2 tspvanilla extract
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1/4 cvegetable oil
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1/8 csour cream or plain yogurt
How To Make orange tang cake
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1Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.
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2In a medium mixing bowl, mix the flour, bsking powder, salt, tang powder and sugar. Stir in water.
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3With an electric mixer, mix in add remaining ingredients and mix until smooth.
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4Pour into prepared pan and bake 30 minutes, or until wooden pick inserted in center comes out clean.
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5Cool in pan on wire rack.
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6If desired frost using your favorite frosting, or like I do, serve with a drizzle of chocolate syrup. (I use https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-sauce.html?r=1)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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