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orange slice candy cake (two versions)

(1 rating)
Recipe by
Christine Whisenhunt
Visalia, CA

My grandmother used to make an orange slice cake that my grandfather loved. I don't have her recipe, but I found this in that cookbook my great aunt gave me. I found a second version of this cake in the same cookbook. It was slightly different and included coconut as well, so I've also listed that version below. **These recipes are from the Plummerville Homecoming Cookbook, 1994, and the recipe credit for the first version goes to Martha Ann Weatherby Anglin. The second version of this cake is from Betty Sue Adams Bowden.**

(1 rating)
yield serving(s)
prep time 15 Min
cook time 2 Hr 30 Min

Ingredients For orange slice candy cake (two versions)

  • VERSION ONE:
  • 2 stick
    butter
  • 2 c
    sugar
  • 4
    eggs
  • 1 + 1/2 c
    buttermilk
  • 1 tsp
    baking soda
  • 4 c
    flour
  • 1/4 tsp
    salt
  • 1 lb
    orange jelly candy slices, halved
  • 1 lb
    dates, chopped (i'll be using craisins instead)
  • 2 c
    mixed nuts, chopped
  • 1 sm
    can frozen orange juice concentrate, thawed
  • 1/2 c
    light brown sugar, firmly packed
  • VERSION TWO:
  • 2 c
    pecans, coarsely chopped
  • 1 lb
    candy orange slices
  • 1 lb
    dates, chopped
  • 1 1/2 c
    coconut
  • 2 stick
    butter, melted and cooled
  • 4
    eggs, beaten
  • 1 1/2 c
    sugar
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 c
    buttermilk

How To Make orange slice candy cake (two versions)

  • 1
    VERSION ONE: Cream butter and sugar. Add eggs one at a time, beating well. Add 1 cup of buttermilk and beat well. In seperate bowl, mix 1/2 cup buttermilk and baking soda. Add to creamed mixture and combine. In seperate bowl, combine flour and salt. Add to mixture. Add orange slice, and craisins and nuts if desired, and blend. Pour into well greased and floured tube pan. Bake at 275 degrees for 2 and a half hours. In a bowl, add brown sugar to orange juice concentrate and let stand while cake bakes. Pour on cake while hot. Let cake cool in pan before removing.
  • 2
    VERSION TWO: in a large bowl, mix all ingredients in this order: pecans, orange slices, dates, coconut, butter, eggs, flour, sugar, soda, buttermilk. Mix well. Pour into greased and floured pan. Bake at 300 degrees for 2 hours. Let cool completely in pan, then serve.

Categories & Tags for Orange Slice Candy Cake (Two Versions):

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