Orange Poppy Seed Cake

Name: Orange Poppy Seed Cake
Yield: 0
Ingredients: 2 c flour; 1/4 tsp salt; 1 c butter, softened; 1 c sugar; 1 Tbsp orange peel, grated; 5 eggs; 1 Tbsp poppy seeds; GLAZE INGREDIENTS; 2 Tbsp lemon juice; 2 Tbsp orange juice

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By Jenn Hollis
@LadyIchor

Rating:

★★★★★ 2 votes5

Ingredients

2 c

flour
1/4 tsp

salt
1 c

butter, softened
1 c

sugar
1 Tbsp

orange peel, grated
5

eggs
1 Tbsp

poppy seeds
GLAZE INGREDIENTS
2 Tbsp

lemon juice
2 Tbsp

orange juice
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How to Make Orange Poppy Seed Cake

Step-by-Step

Set the oven to the lowest rack, and preheat to 350.
Grease and flour a 9 x 5 loaf pan.
Mix flour, poppy seeds and salt together and set aside.
In a large bowl, cream the butter and eggs, one at a time.
Beat well until light and fluffy and the batter has increased in size.
Fold in the flour mixture, one third at a time.
Pour into the pan.
Bake 60 minutes or until lightly browned.
If the cake browns too quickly shield with foil the last 10 minutes.
Cool pan on rack for 10 minutes.
Remove from the pan, and cool and then brush with the glaze.
Let the cake stand 1-2 days for the best flavor.

Printable Recipe Card

About Orange Poppy Seed Cake

Course/Dish: Cakes

Other Tag: Quick & Easy

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