orange poppy seed cake

How To Make orange poppy seed cake

• 1

  Set the oven to the lowest rack, and preheat to 350.
• 2

  Grease and flour a 9 x 5 loaf pan.
• 3

  Mix flour, poppy seeds and salt together and set aside.
• 4

  In a large bowl, cream the butter and eggs, one at a time.
• 5

  Beat well until light and fluffy and the batter has increased in size.
• 6

  Fold in the flour mixture, one third at a time.
• 7

  Pour into the pan.
• 8

  Bake 60 minutes or until lightly browned.
• 9

  If the cake browns too quickly shield with foil the last 10 minutes.
• 10

  Cool pan on rack for 10 minutes.
• 11

  Remove from the pan, and cool and then brush with the glaze.
• 12

  Let the cake stand 1-2 days for the best flavor.
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