oops forgot dessert

How To Make oops forgot dessert

• 1

  Slice pound cake into 1/4 inch slices and layer the bottom of a 11 x 15 inch pan with some of the slices
• 2

  Spread pie filling over cake and then spread cool whip over pie filling...layer remaining slices of pound cake and another layer of cool whip
• 3

  Decorate top of cake with sliced fresh fruit (optional)...but really makes the cake taste awesome
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card