one bowl pound cake
This pound cake is my families favorite, It is even better the older it gets. Try it with fresh fruit or toast it for breakfast.
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yield
10 -12
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For one bowl pound cake
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4 call purpose flour
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3 csugar
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2 cbutter, room temperature
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3/4 cmilk
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6 lgeggs
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2 tspvanilla extract
How To Make one bowl pound cake
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1Preheat oven to 325, grease and flour a, ten-inch (16-cup) tube cake pan.
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2Layer ingredients in a 4-quart bowl of a heavy duty electric stand mixer in this order, flour, sugar, butter, eggs, milk, vanilla or flavorings you prefer.
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3Beat at low speed just until mixed, stopping to scrape down sides. Do not over mix. About three minutes from start to finish.
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4Pour into greased and floured, ten- inch (16-cup) tube pan and smooth on top. Bake at 325 for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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