old fashioned twinkee cake
We love Twinkees but this is just like them, especially the sweet, gooey filling. Yummy for all ages.
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yield
12 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For old fashioned twinkee cake
- CAKE
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1yelow cake mix
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1/2 ccrisco
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1 pkginstant vanilla pudding mix
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1 cwater
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4 lgeggs
- FILLING
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5 Tbspflour
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1 cmilk
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1/2 cbutter
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1/2 ccrisco
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1 csugar
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11/2 tspvanilla
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1/2 tspsalt
How To Make old fashioned twinkee cake
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1In a mixing bowl, beat cake mix, pudding mix and shortening on low speed until crumbly. Add the water and eggs; beat on medium for 2 minutes. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Bake at 350 for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes; invert on to a wire rack to completely cool.
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2Later in a saucepan, combine flour and milk with a whisk until smooth. Bring to a boil and cook and stir for 2 minutes or until thickened. Cool completely.
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3In a mixing bowl, cream the butter, shortening, sugar, vanilla and salt. Then beat in thickened milk mixture until sugar is dissolved. This takes about 5 minutes. Split cake into two horizontal layers. Spread filling over the bottom layer and replace top layer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for OLD FASHIONED TWINKEE CAKE:
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