OLD FASHIONED TWINKEE CAKE

1
Roz Wenrich

By
@BorzoiBabe

We love Twinkees but this is just like them, especially the sweet, gooey filling. Yummy for all ages.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • CAKE

  • 1
    yelow cake mix
  • 1/2 c
    crisco
  • 1 pkg
    instant vanilla pudding mix
  • 1 c
    water
  • 4 large
    eggs
  • FILLING

  • 5 Tbsp
    flour
  • 1 c
    milk
  • 1/2 c
    butter
  • 1/2 c
    crisco
  • 1 c
    sugar
  • 11/2 tsp
    vanilla
  • 1/2 tsp
    salt

How to Make OLD FASHIONED TWINKEE CAKE

Step-by-Step

  1. In a mixing bowl, beat cake mix, pudding mix and shortening on low speed until crumbly. Add the water and eggs; beat on medium for 2 minutes. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Bake at 350 for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes; invert on to a wire rack to completely cool.
  2. Later in a saucepan, combine flour and milk with a whisk until smooth. Bring to a boil and cook and stir for 2 minutes or until thickened. Cool completely.
  3. In a mixing bowl, cream the butter, shortening, sugar, vanilla and salt. Then beat in thickened milk mixture until sugar is dissolved. This takes about 5 minutes. Split cake into two horizontal layers. Spread filling over the bottom layer and replace top layer.

Printable Recipe Card

About OLD FASHIONED TWINKEE CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtag: #family-favorite



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