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old fashioned twinkee cake

BorzoiBabe avatar
Recipe by
Roz Wenrich
@BorzoiBabe

We love Twinkees but this is just like them, especially the sweet, gooey filling. Yummy for all ages.

►
yield 12 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For old fashioned twinkee cake

  • CAKE
  • 1
    yelow cake mix
  • 1/2 c
    crisco
  • 1 pkg
    instant vanilla pudding mix
  • 1 c
    water
  • 4 lg
    eggs
  • FILLING
  • 5 Tbsp
    flour
  • 1 c
    milk
  • 1/2 c
    butter
  • 1/2 c
    crisco
  • 1 c
    sugar
  • 11/2 tsp
    vanilla
  • 1/2 tsp
    salt

How To Make old fashioned twinkee cake

  • 1
    In a mixing bowl, beat cake mix, pudding mix and shortening on low speed until crumbly. Add the water and eggs; beat on medium for 2 minutes. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Bake at 350 for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes; invert on to a wire rack to completely cool.
  • 2
    Later in a saucepan, combine flour and milk with a whisk until smooth. Bring to a boil and cook and stir for 2 minutes or until thickened. Cool completely.
  • 3
    In a mixing bowl, cream the butter, shortening, sugar, vanilla and salt. Then beat in thickened milk mixture until sugar is dissolved. This takes about 5 minutes. Split cake into two horizontal layers. Spread filling over the bottom layer and replace top layer.
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Categories & Tags for OLD FASHIONED TWINKEE CAKE:

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