october ginger spice cookies
(2 ratings)
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I couldn't find soft ginger spice cookies at my local grocery store, so I came up with this easy and economical recipe using cake mix.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For october ginger spice cookies
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1 boxdunkin hines deluxe spice cake mix
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1 stickbutter or stick margarine
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1large egg
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1 Tbspwater, cold
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1 Tbspfreshly grated ginger (optional)
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1 tspground ginger
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1/2 tspapple pie or pumpkin pie spice (optional)
How To Make october ginger spice cookies
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1Mix all ingredients together using a stand or hand mixer. Add a tiny bit more water if necessary (if mixture is too dry). Mix well.
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2Preheat oven to 350 degrees. Form mixture into small balls (about teaspoon sized, depends on how small or large you want the cookies) and place on an ungreased cookie sheet. Slightly press down each ball of cookie batter. Bake on middle rack for approximately 10-11 minutes. Remove from oven and cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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