Real Recipes From Real Home Cooks ®

oatmeal chocolate chip cake

(1 rating)
Recipe by
Sarah Ziegler
Seneca, IL

Chocolate lovers adore this cake! I personally like to sneak a piece for breakfast ;)

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For oatmeal chocolate chip cake

  • 1 3/4 c
    boiling water
  • 1 c
    uncooked oatmeal
  • 1 c
    brown sugar, firmly packed
  • 1 c
    sugar
  • 1/2 c
    butter or margarine (softened)
  • 3 lg
    eggs
  • 1 3/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking cocoa
  • 1/4 tsp
    salt
  • 1 pkg
    chocolate chips 12 oz. (divided)
  • 3/4 c
    chopped walnuts

How To Make oatmeal chocolate chip cake

  • 1
    In a mixing bowl, pour boiling water over oats. Allow to stand for 10 minutes.
  • 2
    Add sugar and butter to oat mixture stirring until butter melts.
  • 3
    Add eggs, one at a time, mixing well after each addition.
  • 4
    Sift flour, cocoa, ans salt together. Add to batter. mix Well.
  • 5
    Stir in half of chocolate chips. Pour into 13-9-2in pan. sprinkle top with chopped walnuts and remaining chocolate chips. Bake at 350 for 40 min.

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