Nutty Lime Ruth Cake?

Nutty Lime Ruth Cake? Recipe

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raymond spencer


Nutty Lime Ruth Cake,it a nickname of Peanut Butter Baby Ruth Layer Cake with Lime Cream Cheese Frosting,i create this delicious cake recipe.


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10 Min
30 Min


  • 1 c
    chopped honey roasted peanuts
  • 1 c
    chopped chocolate covered peanuts
  • 1 pkg
    (18.25 oz) german chocolate cake mix
  • 1 c
  • 1/3 c
    peanut oil
  • 3
    egg whites
  • 1 pkg
    instant chocolate pudding mix
  • 1 3/4 c
    creamy peanut butter
  • 3
    king size baby ruth candy bars,sliced
  • 1 c
    caramel ice cream topping

  • 3/4 c
    almond milk
  • 1
    container frozen whipped topping,thawed
  • 2 pkg
    cream cheese,softened
  • 3 tsp
    lime juice

How to Make Nutty Lime Ruth Cake?


  1. Preheat oven to 350 degrees F.Grease and floured 2 (9-inch) round cake pans.Add chopped honey roasted and chocolate covered peanuts;mix well.
  2. In a large bowl,combine cake mix,water,oil,egg whites, pudding mix and peanut butter with a electric mixer,at low speed until moistened,beat 2 minutes at the high speed.
  3. Pour into prepared cake pans.Add sliced baby ruth bars and press down with a spoon.
  4. Bake for 30 to 35 minutes or until toothpick inserted center comes out clean.Cool completely on the wire rack.
  5. To make Lime Cream Cheese Frosting:in a medium bowl,combine almond milk,whipped topping,cream cheese and lime juice,whisk together until blended.Set aside.
  6. Place one cake on a serving plate.Spread with caramel ice cream topping,sprinkle with remaining sliced baby ruth bars.Top with the another cake.Spread with the frosting on top and sides of the cake.

Printable Recipe Card

About Nutty Lime Ruth Cake?

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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