no icing needed zucchini cake
(1 rating)
My dad made this for me once on my birthday..I said...uummm yuck..who wants a veggie cake..he said..TRY IT FIRST...one of my favorite cakes to eat & make...I of course revised the recipe and now make it for my family...one of my hubby's fave cakes...=)
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
40 Min
Ingredients For no icing needed zucchini cake
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2 csugar
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2eggs
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2 call purpose flour
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1 tspbaking soda
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2 tspbaking powder
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1 tspsalt
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3 tspcinnamon
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1 tspvanilla extract
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1 cvegetable oil
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1/2 tspnutmeg
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2 cgrated zucchini, including peel
How To Make no icing needed zucchini cake
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1pre-heat oven to 350*...choose what pan you'd like to use ( cupcake holders here ) and lightly coat with non-stick spray ( butter flavor keeps the cake super moist )
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2Mix first 10 ingredients together. Add zucchini and mix for about 3 minutes. Pour into desired pan and bake till toothpick comes out clean.
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3You dont need a frosting for this cake; it's super moist & delicious..but if you're like me..a nice vanilla glaze or cream cheese frosting pairs well with this cake...ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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