No Guilt Cream Cheese Frosting

★★★★★ 34 Reviews
norenee avatar
By Norene Dowell
from dundee, MI

I was looking for a way to make a cream cheese frosting without all that powder sugar and came up with this. It is light and creamy and guilt free if you want it to be. it doesn't matter if you use fat-free cream cheese or sugar-free pudding mixes. any flavor, so you can change it to go with different things. and when I told my mom she demanded a copy, she is even going to send it to weight watchers and save it for the Diabetic cookbook. So I guess I did a good thing.

Blue Ribbon Recipe

So creamy and delicious! We used chocolate pudding and then applied it to our favorite chocolate cake...couldn't have been any better.

— The Test Kitchen @kitchencrew
serves about 2 cups
prep time 15 Min
method No-Cook or Other

Ingredients

  • 8 oz
    cream cheese, can use fat free
  • 3 oz
    box of any flavor or sugar free instant pudding
  • 1 Tbsp
    vanilla or any flavor extract
  • 1 c
    milk
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How To Make

  • 1
    whip the cream cheese till smooth.
  • 2
    add the vanilla or extract of you choice, this will give the cream cheese a little more creamy texture. exsample:I made mine for a lemon cake so I used lemon juice.
  • 3
    in small bowl combine the milk and pudding till well mixed. slowly pour into the cream cheese while mixing on low. mix till well combine, this will be in a pourable form frosting, frost your item, and refrigerate
  • 4
    Refrigerate for about 1 hour to give the frosting time to set up. then enjoy this creamy gilt free frosting.
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