My famous in heaven butterfinger cake

ashley vaughn


My famous sink in heaven butterfinger cake is so good but sweet so dont eat to much at one time because it could make your stomach hurt if u got a sweet tooth this is the perfect thing to crave your sweet tooth i can't keep my husband out of it long enough its that good


☆☆☆☆☆ 0 votes

8 people
15 Min
50 Min


  • box
    1 box of yellow cake mix
  • 1 c
    cup of water
  • 3
  • 2
    bowls of cool whip and 2 packs of butterfinger candy
  • 1
    bottle of carmel sryup and 1 can of sweet condsensed milk

How to Make My famous in heaven butterfinger cake


  1. U will need 1 box of yellow cake mix, 1/3 of butter, 3 eggs and 1 cup of water mix well
  2. Second turn your oven on 350 to let preheat oil your pan and then pour your cake mix batter in the pan and cook til brown then take a toothpick or something small to poke a whole in the cake to see if done
  3. If your cake is done then take out of the oven and begin poking holes til u cover your cake then take your sweet condensed milk pour into the holes and on top of cake then pour your Carmel topping in the holes but dont use all of it then place in the refrigerator for a 2 hours then go back after its cooled down and put cool whip on then crunch up your butterfingers candy to place on top of the cool whip then drizzle the rest of carmel sryup on the cake place back in the refrigerator and let harded then its ready to sink down in heaven sweetness

Printable Recipe Card

About My famous in heaven butterfinger cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: English

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