mrs. ruby's pound cake
(1 rating)
This is the perfect old fashioned pound cake.
►
(1 rating)
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For mrs. ruby's pound cake
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3/4 ccrisco shortening
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1 stickmargarine (not spread) i use imperial
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3 csugar
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5eggs
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3 1/4 cplain flour (i use white lily)
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1/2 tspbaking powder
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1/4 tspsalt
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1 cmilk
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2 tspvanilla
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1 tspdesired flavoring extract (lemon, butternut, orange, almond etc.)
How To Make mrs. ruby's pound cake
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1All ingredients should be room temperature. Preheat oven to 325 degrees In a mixer cream together shortening and margarine then add sugar. Mix until well blended ,slowly add eggs one at a time. Blend with your mixer on medium for about 5 minutes. Sift together all your dry ingredients. Turn your mixer on low..slowly add your flour mixture. Alternate flour mixture and milk until well blended. After flour mixture & milk are mixed in, add vanilla and your desired flavoring. Turn up your mixer to medium and blend for another 5 min. Pour batter evenly into a large deep tube pan and bake at 325 degrees for 1hr then increase temperature to 350 and bake an additional 15min. or til done. Check for doneness with toothpick or knife. Insert into middle of cake, if it comes out clean it's done.
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2You can use any flavorings you like such as Almond, Butternut, Lemon, & Orange.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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