mounds pound cake
After making a coconut cream cheese pound cake, I felt it was missing something, so after a little experimenting I added some more ingredients and the dark cocoa and came up with the closest thing to a mounds candy bar in a pound cake. Hope you enjoy this as much as everyone that has tried it has, so instead of keeping this to myself, here it is for all to try and share.
►
yield
serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For mounds pound cake
-
3 cplain flour
-
3 csugar
-
6large eggs(room temperature)
-
8 ozcream cheese(room temperature)
-
1/2 cmargarine (room temperature)
-
1/2 ccrisco
-
2 tspcoconut flavoring
-
1 tspvanilla flavoring
-
1/4 tspbaking soda
-
1/4 tspsalt
-
1/2 chershey special dark cocoa
-
7 ozsweetened coconut flakes
How To Make mounds pound cake
-
1Mix flour, sugar and cocoa, baking soda and salt.
-
2Add butter, crisco, cream cheese, eggs , coconut flavoring and vanilla, mix until well blended.
-
3Add coconut , mix well. Pour into a 10" tube pan sprayed with bakers joy .
-
4Place into preheated 325 degree oven for approximately 1hour 30 minutes to 1 hour 40 minutes according to your elevation, always check at about an 1hour and 30 minutes with a toothpick inserted into cake until it comes out clean, let.cool remove from pan and flip over to show top of cake, enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT