Real Recipes From Real Home Cooks ®

morning glory coffeecake

(1 rating)
Recipe by
Sue Hayes
Rutland, VT

I got this recipe from betty crocker website. My family loves this. I always make this on christmas morning.

(1 rating)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For morning glory coffeecake

  • 2 box
    betty crocker cinnamon streusel muffin mix
  • 1 c
    chopped peeled apples
  • 1 c
    carrot, shredded
  • 1 c
    chopped walnuts
  • 1 c
    coconut, flaked
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 2 (8oz) can
    crushed pineapple in juice, undrained
  • 1 c
    powdered sugar
  • 2to4 tsp
    water

How To Make morning glory coffeecake

  • 1
    Heat oven to 400*. Grease bottom only of 13x9-inch pan with shortening or cooking spray.In large bowl,stir together both muffin mixes,apple,carrot,walnuts and coconut.In medium bowl,stir together oil,eggs and pineapple;stir into muffin mixture.Spread in pan.Sprinkle with streusel (from muffin mixes).
  • 2
    Bake 43 to 45 minutesor until toothpick inserted in center comes out clean.Cool 15 minutes.
  • 3
    In small bowl,mix powdered sugar and enough of the 2 to 4 teaspoons of water until smooth and thin enough to drizzle. Drizzle over warm cake.
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