moms rum cake

How To Make moms rum cake

• 1

  Preheat oven to 325.
• 2

  Spray a bundt pan well with nonstick spray for baking. Sprinkle the chopped nuts in the bottom of the pan.
• 3

  Mix the cake mix, pudding mix, oil, water, eggs, vanilla extract and rum until well mixed about 2 minutes.
• 4

  Pour over the pecans in the bundt pan. Bake at 325 for 40-60 minutes. Remove from oven and let cool for about 30 minutes before removing from pan.
• 5

  For the glaze melt butter in a saucepan combine with confectioners sugar and rum or rum extract.
• 6

  Mix until smooth adding 1/2 tablespoon milk at a time until it's thin enough to pour over cake but not to thin.
• 7

  You will probably need more of the milk if you use the rum extract instead of the actual rum since you use less.
• 8

  Pour the glaze over the cake letting it run down and over the sides. If your glaze is thick enough your glaze won't run a whole lot. Dot the top and down the sides a little with the pecan halves.
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