MOM'S RAISED DOUGHNUTS

47
Peggi Anne Tebben

By
@cookiequeen

My Mom was the best baker I have ever known, along with Great Aunt Jane. Whether it was pies, breads, cakes, or.....yes, doughnuts. Even though they are fried, I classify that as a baking product because of the dough you use.

I stated somewhere before on here that my Mom never owned a cookbook. I lied! Well, actually, I forgot about this one. This recipe comes from a 1957 ROBIN HOOD COOKBOOK that was my Mom's. I still have it to this day & is the one I treasure the most. The rolls & loaves of bread & OH....the doughnuts she made from that cookbook! These simply melt in your mouth. It is ha

Blue Ribbon Recipe

My goodness, these are so delicious HOT from the oil... or anytime, really! We doubled the glaze recipe for added ooey, gooey sweetness. The Test Kitchen


Rating:

★★★★★ 93 votes

Comments:
Serves:
2 dozen doughnuts
Prep:
2 Hr 45 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

  • 1/2 c
    water, warm (not hot)
  • 2 pkg
    active dry yeast
  • 3/4 c
    milk, lukewarm
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 4 c
    all-purpose flour, sifted
  • 1/3 c
    shortening
  • 2
    eggs
  • GLAZE

  • 1 Tbsp
    water, warm (may need more to thin, but thicker is better)
  • 1/2 tsp
    vanilla
  • 1 c
    confectioners sugar, sifted

How to Make MOM'S RAISED DOUGHNUTS

About MOM'S RAISED DOUGHNUTS

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian



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