momma's "ice cream" cone cupcakes
(1 rating)
My mom use to always make these little things for my birthday because they were so easy to hold and eat.
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(1 rating)
yield
24 cupcake cones
prep time
5 Min
cook time
25 Min
Ingredients For momma's "ice cream" cone cupcakes
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1 boxcake mix, any flavor
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eggs, water and oil (for the cake mix)
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1container frosting, any flavor
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24ice cream cones
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any candies of your choice, for topping (optional)
How To Make momma's "ice cream" cone cupcakes
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1Mix the cake mix, eggs, water and oil together, blending well.
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2Heat the oven as said in the directions on the box.
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3Fill each cone half way up with cake batter, placing the cones on a baking sheet. Bake until toothpick is inserted into middle and comes out clean or when cake springs back after being pressed.
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4Take cupcake cones out of the oven and let cool, frosting the cupcakes and decorate however you like. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Momma's "Ice Cream" Cone Cupcakes:
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