Momma's "Ice Cream" Cone Cupcakes

1
Brandy Bender

By
@MisDisturbed19

My mom use to always make these little things for my birthday because they were so easy to hold and eat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 cupcake cones
Prep:
5 Min
Cook:
25 Min

Ingredients

Add to Grocery List

1 box
cake mix, any flavor
eggs, water and oil (for the cake mix)
1
container frosting, any flavor
24
ice cream cones
any candies of your choice, for topping (optional)

How to Make Momma's "Ice Cream" Cone Cupcakes

Step-by-Step

  • 1Mix the cake mix, eggs, water and oil together, blending well.
  • 2Heat the oven as said in the directions on the box.
  • 3Fill each cone half way up with cake batter, placing the cones on a baking sheet.

    Bake until toothpick is inserted into middle and comes out clean or when cake springs back after being pressed.
  • 4Take cupcake cones out of the oven and let cool, frosting the cupcakes and decorate however you like. Enjoy!

Printable Recipe Card

About Momma's "Ice Cream" Cone Cupcakes

Course/Dish: Cakes, Candies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

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