mom"s banana bread recipe

How To Make mom"s banana bread recipe

• 
  1

  Preheat oven to 350 degrees.
• 
  2

  With a electric mixer beat together sugar and butter until creamy.
• 
  3

  Add bananas until combined about 30 seconds.
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  4

  Add slightly beaten eggs, vanilla, and buttermilk and mix until combined about 30 seconds.
• 5

  In a large bowl stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger sift ingredients together and add to wet ingredients mix until combined
• 6

  Stir in nuts by hand and pour into well greased 9 by 5 bread pan or 4 mini loaf pan's.
• 7

  For 9 by 5 loaf pan bake 55 to 60 minutes. For 4 mini loaf pan's bake 40 to 45 minutes.
• 8

  The loaves should be dark golden brown and dry to the touch. A toothpick should come out clean when inserted into the center.
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