MOM"S BANANA BREAD RECIPE

8
Eddie Jordan

By
@EDWARDCARL

Mom's banana bread recipe is so good I remember her making this for the Holiday's and for Birthday's

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 4 mini loaves
Prep:
15 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

  • 6 Tbsp
    unsalted butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • ·
    2-3 very ripe bananas
  • 3
    eggs
  • 3/4 c
    buttermilk
  • 1 tsp
    vanilla
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ground ginger
  • 3/4 c
    walnuts or pecans

How to Make MOM"S BANANA BREAD RECIPE

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. With a electric mixer beat together sugar and butter until creamy.
  3. Add bananas until combined about 30 seconds.
  4. Add slightly beaten eggs, vanilla, and buttermilk and mix until combined about 30 seconds.
  5. In a large bowl stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger sift ingredients together and add to wet ingredients mix until combined
  6. Stir in nuts by hand and pour into well greased 9 by 5 bread pan or 4 mini loaf pan's.
  7. For 9 by 5 loaf pan bake 55 to 60 minutes. For 4 mini loaf pan's bake 40 to 45 minutes.
  8. The loaves should be dark golden brown and dry to the touch. A toothpick should come out clean when inserted into the center.

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