moist overnight coffee cake
(1 rating)
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This is great for the holidays. Just mix everything up the night before, then in the morning, bake it.
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(1 rating)
yield
15 serving(s)
cook time
35 Min
Ingredients For moist overnight coffee cake
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2 cflour
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1 cwhole wheat flour
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1-1/2 tspbaking powder
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1-1/2 tspbaking soda
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1 cbutter, softened
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1-1/4 csugar
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3eggs
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115 oz container part-skim ricotta cheese
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3/4 cchopped walnuts
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1/2 cpacked light brown sugar
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2 Tbspwheat germ
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1 Tbspcinnamon
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1 tspground nutmeg
How To Make moist overnight coffee cake
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1In lg bowl, combine the flours, baking powder and baking soda. In another bowl, beat butter for 30 seconds. Add sugar, beat until combined.
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2Add eggs, one at a time, beating well after each addition. Beat in ricotta cheese. Beat in flour mix. Spread batter in a pan that has been lightly sprayed w/ cooking spray.
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3In another bowl, combine nuts, brown sugar, cinnamon, wheat germ and nutmeg. Sprinkle over batter in pan evenly. Cover, refrigerate 24 hrs. The next day, pre-heat oven to 350. Uncover cake and bake for 35-40 mins, or until a toothpick inserted in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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