Mini Chocolate Raspberry Rum Cakes

10
Lisa Cox

By
@lisab1966

These are always a big hit with family and friends. They make great gifts too.

Blue Ribbon Recipe

This easy dessert is BIG on chocolate! Raspberry and chocolate are a heavenly flavor marriage and neither are overwhelming in the Bundt cake. The chocolate cake is light and moist. Drizzling the raspberry sauce over makes this rich chocolate dessert even more decadent. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    Devil's food cake mix (15.25 oz)
  • 4 large
    eggs
  • 1 box
    chocolate instant pudding (3.9 oz)
  • 2/3 c
    raspberry rum
  • 2/3 c
    water
  • 1/2 c
    vegetable oil
  • 1 c
    raspberry preserves
  • 1/2 c
    raspberry rum
  • 1/2 c
    powdered sugar
  • 1 pt
    fresh raspberries

How to Make Mini Chocolate Raspberry Rum Cakes

Step-by-Step

  1. Mix together the first 6 ingredients.
  2. Pour into greased mini Bundt cake pans (or 1 large Bundt cake pan).
  3. Bake at the 350 for 45 minutes.
  4. While that is baking simmer your raspberry preserves with the 1/2 cup raspberry rum. You just want it nicely blended and warm.
  5. When cakes are done, spoon this glaze on top of the cakes. Let sit until cool.
  6. Then top with powder sugar and raspberry.
  7. Enjoy!

Printable Recipe Card

About Mini Chocolate Raspberry Rum Cakes

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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