mini cheese cake tarts with sugar free preserves
(3 ratings)
I love kitchen gadgets, the one that I like using most is my pastry tart shell pan. I love making desserts in small portion sizes. Mini Cheese Cake Tarts with various sugar free preserves - Lemon, Apricot, Peach, blueberry, strawberry. What ever the flavor it makes great toppings for these tarts. I am Type Diabetic and I am always looking for ways to have my cheese cake and eat it too. Enjoy
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(3 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For mini cheese cake tarts with sugar free preserves
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4 pkg8 oz each of cream cheese
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4 lgeggs
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1 caneagle brand sweetened condensed milk
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1/4 cfresh squeezed lemon juice
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2 Tbspcorn starch
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1 Tbspvanilla
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2 Tbsppolaner sugar free preserves various flavors
How To Make mini cheese cake tarts with sugar free preserves
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1Preheat oven 325 degrees Tart pan will yield 6 at time. Cheese cake batter is enough to make about 10 tarts. -
2Spray tart pan with a little Bakers Joy Non-stick spray.
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3In a large mixing bowl, beat cream cheese until nice and fluffy, then gradually add sweetened condense milk and beat until smooth. Add lemon juice and vanilla blend well.
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4Add eggs (one at a time) mixer should be medium low speed, then a corn starch and blend well. Pour cheese cake mixture in prepared tart pan and bake for 45 - 50 minutes. Let tarts cool in pan for about 30 minutes, remove then carefully and let them continue to cool on a cake rack. Then place in the refrigerator for about 2 hours.
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5Before serving top with preserves and garnish with mint and fresh fruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Cheese Cake Tarts with Sugar Free Preserves:
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