milky way cake

How To Make milky way cake

• 1

  Preheat oven to 350. Spray bunt pan with non-stick spray with flour.
• 2

  Melt candy bars and butter, stirring freguently, in nonstick pan. Remove from heat and stir in sugar.
• 3

  Separate egg yolks and whites. Set whites aside to be used later.
• 4

  Combine egg yolks, buttermilk and baking soda in small bowl until blended.
• 5

  Combine flour and salt in another bowl. Add to candy mixture alternating with buttermilk mixture. Stir in pecans and vanilla.
• 6

  Beat egg whites until stiff but not dry. Fold whites into batter.
• 7

  Bake for 1 hour or until cake pulls away from sides of pan. Cool in pan for 15 minutes. Remove from pan and cool completely.
• 8

  Frosting 3 reg size milky way bars 1 stick butter 2-2 1/2 cups powdered sugar 2-4 tablespoons milk Melt candy and butter. Stir in powdered sugar and milk. Spread on cooled cake.
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