mexican wedding cakes
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This is a recipe from my husband's great-grandmother. I've not made it myself, but her recipes always net fabulous results, and they're often very traditional. This is a triple recipe - smaller portion recipe is noted at the end of the directions.
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(1 rating)
Ingredients For mexican wedding cakes
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1 1/2 lbstick margarine
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6 call purpose flour
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1 Tbspvanilla
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1 cplus 2 tablespoons of powdered sugar
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3 cfinely chopped nuts
How To Make mexican wedding cakes
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1Mix all ingredients together - using your hands works best.
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2Form into balls the size of large walnuts - place on greased cookie sheet. If desired 1/2 of a candied cherry pressed into the top of each ball gives them a festive air for holidays.
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3Bake at 350 just until set and very lightly golden brown on the bottom.
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4After they have cooled - and best just before serving - roll in sifted powdered sugar.
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5NOTE: This is a triple recipe. For smaller amount, use 1/2 lb margarine, 6 Tbsp powdered sugar, 2 cups of flour, 1 cup nuts and 1 tsp of vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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