Real Recipes From Real Home Cooks ®

mexican fruitcake

(1 rating)
Recipe by
Paula Todora
Fort Worth, TX

Moist. Made at the holidays. Delicious.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For mexican fruitcake

  • 20 oz
    can crushed pineapple with juice
  • 2 c
    flour
  • 2 c
    sugar
  • 1 c
    chopped pecans
  • 2 tsp
    baking soda
  • 2
    eggs
  • ICING
  • 8 oz
    cream cheese, room temperature
  • 2 c
    powdered sugar
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract

How To Make mexican fruitcake

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
  • 2
    Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
  • 3
    Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
  • 4
    Mix all icing ingredients in an electric mixer and spread on warm cake.
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