Mexican Fruitcake

Name: Mexican Fruitcake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: Mexican
Ingredients: 20 oz can crushed pineapple with juice; 2 c flour; 2 c sugar; 1 c chopped pecans; 2 tsp baking soda; 2 eggs; ICING; 8 oz cream cheese, room temperature; 2 c powdered sugar; 1/2 c butter, softened; 1 tsp vanilla extract

By Paula Todora
@ptodora

Moist. Made at the holidays. Delicious.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

20 oz

can crushed pineapple with juice
2 c

flour
2 c

sugar
1 c

chopped pecans
2 tsp

baking soda
2

eggs
ICING
8 oz

cream cheese, room temperature
2 c

powdered sugar
1/2 c

butter, softened
1 tsp

vanilla extract
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How to Make Mexican Fruitcake

Step-by-Step

Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
Mix all icing ingredients in an electric mixer and spread on warm cake.

Printable Recipe Card

About Mexican Fruitcake

Course/Dish: Cakes

Main Ingredient: Fruit

Regional Style: Mexican

Other Tags: Quick & Easy For Kids

Hashtags: #pineapple #Holidays #fruitcake #mexican

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