Mexican Fruitcake

1
Paula Todora

By
@ptodora

Moist. Made at the holidays. Delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 20 oz
    can crushed pineapple with juice
  • 2 c
    flour
  • 2 c
    sugar
  • 1 c
    chopped pecans
  • 2 tsp
    baking soda
  • 2
    eggs
  • ICING

  • 8 oz
    cream cheese, room temperature
  • 2 c
    powdered sugar
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract

How to Make Mexican Fruitcake

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
  2. Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
  3. Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
  4. Mix all icing ingredients in an electric mixer and spread on warm cake.

Printable Recipe Card

About Mexican Fruitcake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy For Kids



Show 1 Comment & Review

12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes


Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!

17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]