mexican fruit cake
(2 ratings)
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The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.
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(2 ratings)
yield
15 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For mexican fruit cake
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1 boxyellow cake mix
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1 cancrushed pineapple, undrained
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1mashed banana
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1 ccoconut
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1 cchopped pecans
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1 cancream cheese frosting
How To Make mexican fruit cake
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1Mix 1st 3 ingredients well, add coconut and pecans
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2Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
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3Cool cake and spread with cream cheese icing. Serve or freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Fruit Cake:
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