Marshmallow Vanilla Buttercream

4
Clare Butler

By
@clareterese

This is the easiest frosting I have ever made and it is to die for! It goes perfect with a deep dark chocolate cake or any cake that goes well with a light frosting. And the best part is it's a snap to make.

Blue Ribbon Recipe

Need an easy buttercream frosting recipe? Give this marshmallow one a try. We're pretty sure it'll become your go-to recipe. It reminds us of an Italian meringue buttercream but without the extra steps. Simple to prepare, it's buttery and light with a silky smooth texture. We can't wait to try it using other flavors of extracts too. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make Marshmallow Vanilla Buttercream

Step-by-Step

  1. Beat butter on medium speed until light and fluffy.
  2. Add marshmallow cream and beat until smooth.
  3. Add sugar and vanilla. Continue to beat until smooth and fluffy.

Printable Recipe Card

About Marshmallow Vanilla Buttercream

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Collection: Cupcake Collection



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