marbled pound cakes

How To Make marbled pound cakes

• 1

  Preheat oven to 350. Coat two loaf pans with cooking spray and dust with flour;tap out excess flour.
• 2

  Combine flour,sugar,baking powder and baking soda in large mixing bowl. Add butter and beat with an electric mixer on low speed,scraping sides of bowl often,until mixture looks like moist crumbs.
• 3

  Beat in yogurt,eggs and vanilla on low speed until blended.Now, beat on high speed until batter is very light and fluffy.
• 4

  Pour half of batter into another bowl and stir in melted chocolate.Spoon white and chocolate batters alternately into prepared pans.
• 5

  Bake 45-55 minutes or toothpick comes out clean.Remove from oven and cool for 15 minutes.Run knife around edges to loosen cakes and cool on wire racks.
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