Maraschino Pound Cake

Catherine Faulkner



This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?


★★★★★ 1 vote

makes 2 loaves
20 Min
1 Hr 20 Min


  • 2 3/4 c
  • 1 1/4 c
  • 1 tsp
    vanilla extract
  • 5
  • 3 c
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 c
    evaporated milk
  • 3/4 c
    maraschino cherries, halves, well drained

How to Make Maraschino Pound Cake


  1. Heat oven to 350. Grease and flour 12cup bunt pan or 2 loaf pans.
  2. Beat sugar, butter, vanilla, and eggs on low speed till mixed. Beat on high for 5 mins till light and fluffy.
  3. Mix dry ingredients together. Then beat in dry ingredients alternating with evaporated milk on low speed.
  4. When all the dry ingredients and evaporated milk are all incorporated, stir the cherries into the batter then pour into floured pans.
  5. Bake 70-80 mins in 350 oven. When tooth pick inserted into the centre of the cakes comes out clean the cakes are done.

Printable Recipe Card

About Maraschino Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Hashtags: #pound #Marachino

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