mandarin orange cake

Name: Mandarin Orange Cake
Ingredients: 1 box(es) yellow butter cake mix; 11 ounce(s) can mandarin oranges (do not drain); 4 large eggs; 1/2 cup(s) oil; ICING; 2 large cans crushed pineapple; 1 box(es) instant vanilla pudding; 12 ounce(s) cool whip

(2 ratings)

review

Recipe by

Bryson Hatfield

@BestBaker90

Sophia, NC

This cake is one that is common here in the South during the hot, summer nights full of cook-outs.

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(2 ratings)

Ingredients For mandarin orange cake

1 box

yellow butter cake mix
11 oz

can mandarin oranges (do not drain)
4 lg

eggs
1/2 c

oil
ICING
2 lg

cans crushed pineapple
1 box

instant vanilla pudding
12 oz

cool whip

How To Make mandarin orange cake

1
Preheat oven to 350 degrees. In a large bowl, combine the cake mix, oranges with juice, eggs and oil. Pour batter into 2 (9 inch) cake pans. Bake for 20-25 minutes. Cool.

2
Mix pudding, Cool Whip and 1 can pineapple for 4-5 minutes. Slice layers in two with a piece of sewing thread. Spread a layer of pineapple, and then icing. Continue until icing has been spread between ALL layers, top and sides of cake.
3
Refrigerate and enjoy.
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mandarin orange cake

Ingredients For mandarin orange cake

How To Make mandarin orange cake

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