mamma's pound cake
(1 rating)
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My grandma (Mamma) made this cake every holiday in the year and I wanted to skip the dinner to eat it! It's the best pound cake you have ever tasted!
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(1 rating)
yield
6 to 8
prep time
45 Min
cook time
1 Hr
Ingredients For mamma's pound cake
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1/2 lbbutter
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1 Tbspcrisco shortening
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2 ccake flour
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6eggs
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1 tsppure vanilla extract or lemon extract
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2 csugar
How To Make mamma's pound cake
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1Cream butter and sugar and add eggs, one at a time.
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2Add vanilla and a dash of salt.
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3Slowly add flour. Bake in well greased and floured loaf pans ( use crisco for this) at 350 degrees for 1 hour. Test if needed and cook a little longer if not done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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