mamaw's sour cream pound cake
(2 ratings)
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This is a third-generation recipe. The best, moistest, pound cake you'll ever eat. Try toasting a slice with butter; you'll think you're in Heaven! This cake also freezes well (if you have any left over).
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(2 ratings)
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For mamaw's sour cream pound cake
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2 stickbutter, softened
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3 csugar
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6 lgeggs
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3 call purpose flour
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1/2 tspbaking powder
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1/4 tspsalt
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8 ozsour cream
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1/2 tspvanilla extract
How To Make mamaw's sour cream pound cake
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1Cream together butter, sugar and vanilla. Add eggs, one at a time, beating well after each.
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2Sift dry ingredients together 3 times. Add to batter, alternating with sour cream.
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3Bake @ 350 for approximately 1 hour, maybe a little longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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