Malt balls Chocolate chip cookie Dough Cheese Bars

Patricia Hinshaw


my teenages will tell you the title alone makes your mouth water. I dont blame them baking it makes my toes curl. This dessert uses two of my childhood favorite treats my dear old mommy used when she made them. Malt balls and Chocolate chips. My daughter replies "forget how much dishes are used and the mess you have to clean up" its all well worth it..


★★★★★ 2 votes

1 Hr 30 Min
8 Hr 30 Min


  • 1 1/2 c
    graham crackers, crushed
  • 1/2 c
    prcessed malt balls
  • 4 Tbsp
  • 2/3 c
    mini chocloate chips

  • 5 Tbsp
    butter melted
  • 1/3 c
    brown sugar
  • 4 Tbsp
  • 1/8 tsp
  • 1 tsp
    vanilla extract
  • 3/4 c
    pastry flour
  • 1 c
    mini chocloate chips

  • 8 oz
    cream cheese room temperature
  • 1/4 c
  • 1
  • 1 tsp
    vanilla extract

How to Make Malt balls Chocolate chip cookie Dough Cheese Bars


  1. Crush graham crackers into crumbs to make 1& 1/2 cups. And sugar and mix. Mix in butter and mix until crumbs are moistened. Stir in chocolate chips. Press crust mixture into bottom of psn. Bake for 6 mintues.. Set to cool on wire rack
  2. In a medium bowl stir together the butter, brown sugar, sugar, salt and vanilla extract at medium mix until smooth. Gently fold in flour. Mix just until incorporated. Mix in chocolate chips. Set aside
  3. In a small bowl stir in cream cheese until soft, Add sugar mix until smooth Add egg and vanilla extract, stir just until blended.
  4. Pour batter into cooled, baked crust. Drop cookie dough by teaspoonfuls over the top of the filling.. Sprinkle the cut up malt balls and a few more mini chips over the top and gently press down
  5. Bake about 30 mintues, or until set. Transfer to wire rack to cool completely. Place in refrigerator to chill several hours enjoy

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