Macaroon Muffins

Pat Duran


All I have to say is these are so darn good! I can't just eat one!


★★★★★ 3 votes

makes 50 mini muffins
15 Min
25 Min



  • 1 c
    butter, softened
  • 1/2 c
    granulated sugar
  • 1 large
  • 1 tsp
  • 1/2 tsp
    almond extract
  • 2 c
    all purpose flour

  • 2 large
  • 1/2 c
    granulated sugar
  • 1 c
    finely chopped blanched almonds
  • 1 tsp
    almond extract
  • 1/2 c
    flaked coconut, chopped fine

How to Make Macaroon Muffins


  1. Muffin mixture:
    In a large bowl, cream butter and sugar. Beat in eggs, flavorings and flour. Drop by teaspoon into sprayed, mini muffin cups.
    Press dough on bottom and up sides of cups. Chill
    Fill cups with Macaroon Filling. Bake for 25-30 minutes at 325^ . makes about 50 mini muffing.
  2. Macaroon Filling:
    Beat eggs until light and foamy. Gradually beat in sugar until well blended. Fold in almonds and coconut and extract.
    These freeze well.

Printable Recipe Card

About Macaroon Muffins

Main Ingredient: Dairy
Regional Style: American

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