luscious low-fat carrot cake

Ingredients For luscious low-fat carrot cake

• 2 c

  unbleached all-purpose flour
• 1 c

  sugar substitute (ex: splenda)
• 1/2 c

  light brown sugar (non-substitute)
• 2 tsp

  cinnamon
• 1 tsp

  nutmeg
• 1 tsp

  allspice, ground
• 2 tsp

  baking soda
• 1 tsp

  baking powder
• 1 tsp

  salt
• 1/2 c

  egg substitute (ex: egg beaters)
• 2

  egg whites
• 2 1/2 c

  shredded carrots, fresh
• 1/3 c

  shredded coconut
• 1/2 c

  applesauce, unsweetened
• 1/3 c

  canola oil
• 1/2 c

  chopped walnuts
• 3 Tbsp

  water
• FROSTING
• 8 oz

  reduced fat or fat free cream cheese
• 1 c

  powdered sugar
• 1 tsp

  vanilla extract
• 1/8 c

  milk (optional)