Luscious Lemon Poke Cake

1
NIKKI SMITH

By
@adorefood

I had made this recipe once for a party, Luscious just like in the title.:) I defintely had to make two next time everyone had mention.
When I made it, it looked just like the picture not as pretty. If you like the picture , the end result tastes even better. I am going to try a lemon-lime next time A true keeper.
I got this cake from Jello.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 cake
Prep:
15 Min
Cook:
4 Hr

Ingredients

  • 2
    baked round white cake layers (9 inch), cooled
  • 2 c
    boiling water
  • 1 pkg
    jell-o lemon flavor gelatin
  • 1 pkg
    jell-o lemon flavor instant pudding
  • 1 c
    cold milk
  • 3 c
    thawed cool whip whipped topping

How to Make Luscious Lemon Poke Cake

Step-by-Step

  1. PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals
  2. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
  3. BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.

Printable Recipe Card

About Luscious Lemon Poke Cake

Course/Dish: Cakes



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