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low(er) fat mini oreo cheesecakes :)

(3 ratings)
Recipe by
Kathi Hamill
Middle of Nowhere, FL

These are easy to make, and lower fat, so slightly guilt-free :) You can make them with regular cream cheese and sour cream. You can also use any kind of sandwich cookie you want...double stuffed, chocolate cream, etc.

(3 ratings)
prep time 20 Min
cook time 25 Min

Ingredients For low(er) fat mini oreo cheesecakes :)

  • 2 lb
    light (not fat free) cream cheese
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 4 lg
    eggs, room temperature, lightly beaten
  • 1 c
    light (not fat free) sour cream
  • 1 pinch
    salt
  • 30
    oreo cookies, left whole
  • 12
    oreo cookies, coarsly chopped

How To Make low(er) fat mini oreo cheesecakes :)

  • 1
    Preheat oven to 275 degrees. Line cupcake pan with paper liners. Place one whole cookie in the bottom of each liner.
  • 2
    With an electric mixer, beat cream cheese on medium speed until smooth. Gradually add sugar, and beat until combined. Beat in vanilla
  • 3
    Drizzle eggs in, a little at a time. Scrape sides of bowl as needed. Add in sour cream and salt and beat together. Stir in chopped cookies by hand.
  • 4
    Divide batter among the cookie-lined cups. Fill each one almost to the top. Bake about 22 minutes, rotating pan once, until filling is set.
  • 5
    Transfer to wire racks to cool completely. Refrigerate at least 4 hours before serving.

Categories & Tags for Low(er) fat Mini Oreo Cheesecakes :):

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