Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

low carb cheesecake

Mern avatar
Recipe by
Marianne Gleason
@Mern
Cincinnati, OH

This recipe started as a crustless cheesecake. I have replaced the sugar with Splenda so that it is now low carb and no sugar added. If you are not dieting, you can replace the Splenda in this recipe with regular granulated sugar and top with cherry pie filling (or any other flavor you like).

►
yield 6 -8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For low carb cheesecake

  • 2 pkg
    cream cheese, 8 oz each
  • 3
    eggs
  • 2/3 c
    spelnda, granulated
  • 1 tsp
    vanilla extract
  • 8 oz
    sour cream
  • 3 Tbsp
    splenda, granulated
  • 1 tsp
    vanilla extract

How To Make low carb cheesecake

  • 1
    Cheesecake: Beat cream cheese, eggs, 2/3 Splenda and 1 tsp vanilla until light, fluffy and lemon colored.
  • 2
    Pour into a buttered 9" pie pan. Bake at 350 for 20-25 minutes in a glass pan, or 30-35 minutes in an aluminum pan.
  • 3
    Remove from oven and cool for 15 minutes.
  • 4
    Topping: Mix sour cream, 3 tbsp Splenda and 1 tsp vanilla. Pour on top of baked cheesecake and return to oven for 5 minutes.
  • 5
    Remove from oven and let cool. Store in refrigerator.
  • 6
    If you are not counting carbs or calories, you can serve with Cherry Pie Filling on top (or flavor of your choice). Also, Splenda can be replaced with same amount of regular sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT