Lovely Lemon Pound Cake

7
Debbie Sue

By
@DSNjustpinchme

Our family just loves this pound cake! Nice lemon flavor! Freezes well if made ahead of time. Enjoy!!!

Rating:

★★★★★ 3 votes

Comments:
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 2 3/4 c
    sugar
  • 1 1/4 c
    butter, softened
  • 1 1/4 tsp
    lemon extract
  • 5 large
    eggs
  • 3 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    milk

How to Make Lovely Lemon Pound Cake

Step-by-Step

  1. Heat oven to 350 degrees.

    *Grease and flour a 12 cup bundt pan
  2. *TO GREASE AND FLOUR PAN, MIX 1 TABLESPOON OF MELTED BUTTER, WITH 1 TABLESPOON FLOUR.
    SPREAD EVENLY IN BUNDT PAN WITH PASTRY BRUSH.
    CAKE WILL RELEASE WITH EASE!
  3. Beat butter, sugar, lemon extract, and eggs in a large bowl on low speed for 30 seconds, scraping the sides of the bowl constantly.

    Beat on high speed for 5 minutes.
  4. Mix flour, baking powder and salt together.
    Beat flour mixture into sugar mixture alternately with milk on low speed.
  5. Spread into the prepared bundt pan.

    Bake for 1 hour 10 minutes, to 1 hour 20 minutes.
    Or until toothpick comes out clean.
  6. Cool for 20 minutes, then remove from pan and place top side up on wire rack.

    Cool completely.

Printable Recipe Card

About Lovely Lemon Pound Cake

Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids Heirloom



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