lemon muffins
(1 rating)
I'm not a big fan of poppy seeds but you can add them to your batter if you want to.
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(1 rating)
yield
12 Muffins
prep time
15 Min
cook time
25 Min
Ingredients For lemon muffins
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1/2 cbutter
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1/2 csugar
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2eggs, separated
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1 call purpose flour
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1 tspbaking powder
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1/4 tspbaking soda
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1/4 cfresh lemon juice
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lemon rind, grated for topping
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additional sugar for topping (optional)
How To Make lemon muffins
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1Cream butter and sugar until smooth.Stir in egg yolks.Beat until light.
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2Mix flour,baking powder and baking soda. Add to creamed mixture alternately with lemon juice.
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3Beat egg whites until stiff. Fold into muffin mixture along with 2 tsp lemon rind,mixing just until ingredients are blended.
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4Fill buttered muffin tins about 3/4 full.Sprinkle each muffin with additional sugar if desired.
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5Bake at 375 degrees for 20 to 25 minutes or until muffins are golden brown. Cool. Remove from tins.Sprinkle with grated rind.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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