lemon cake
(2 ratings)
I made this cake for the girls at my job. They loved it and asked me to make it on several occasions. One of my coworkers asked me to make it for her daughter and sons birthday because they liked it so much. It is very easy and very tasty!
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(2 ratings)
yield
15 - 20
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For lemon cake
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1 boxlemon cake mix
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1 boxlemon pudding mix
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icing
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3/4 cconcentrated or fresh lemon juice
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2 cansweetened condensed milk
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1 mdcool whip
How To Make lemon cake
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1Preheat oven to 350 degrees. Spray a 9x13 inch sheet cake pan with non-stick spray. Bake cake as directed, adding pudding mix, substitute oil with same amount of butter. Punch holes in cake. While cake is warm cover with the sweetened condensed milk and lemon mixture. Let cool completely then frost cake with the sweetened condensed milk/ lemon mixture with cool whip added.
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2Filling and Icing: Mix sweetened condensed milk with 3/4 cup of lemon juice. Mix well. Spread half over cake while cake is warm. Mix the other half with cool whip and spread over completely cooled cake. Serve (Keep refrigerated)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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