lemon cake

How To Make lemon cake

• 1

  Preheat oven to 350 degrees. Grease and flour a 13 X 9 pan.
• 2

  Beat with a electric mixer, the jello, water and eggs until jello is dessolved
• 3

  Add cake mix and oil, beat until smooth.
• 4

  Pour into prepared baking pan and bake 35 to 40 min.
• 5

  While cake is baking, combine powdered sugar and lemon juice to make glaze.
• 6

  Remove from oven and let rest for 2 min. Poke holes in top of cake with fork and gently spread with glaze.
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