Lemon Breakfast Cake

3
Sylvia Waldsmith

By
@sylviaskitchen

This is a moist, delicious cake that gets rave reviews everywhere I take it!

I've been asked if there can be substitutions for the pudding flavor and the answer is YES! You can substitute vanilla or lemon for the cheesecake pudding, though I would lean toward the vanilla....I'm not a big fan of the lemon flavored pudding!

Blue Ribbon Recipe

This cake is lemon-y goodness. Lemon is a BIG favorite of mine, and to start my day off with a piece of this is a nice treat to me! The Test Kitchen


Rating:

★★★★☆ 12 votes

Comments:
Serves:
16 - 20
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 box
    lemon cake mix
  • 1 box
    instant cheesecake pudding mix (4 serving size)
  • 1 c
    ricotta cheese (whole milk)
  • 1/2 c
    vegetable oil
  • 4 large
    eggs, beaten
  • 2 tsp
    lemon extract
  • 1/2 c
    sugar
  • 2 tsp
    ground cinnamon

How to Make Lemon Breakfast Cake

About Lemon Breakfast Cake

Main Ingredient: Fruit
Regional Style: American
Collection: Lovable Lemon
Other Tag: For Kids
Hashtags: #lemon #easy



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