Lemon Almond Yogurt Cake (G/F)

Mikekey *


Make sure your baking powder and powdered sugar are gluten-free, if you are gluten intolerant.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1/2 c
    yogurt, plain
  • 3/4 c
    granulated sugar
  • 3 large
  • 1 c
    almond flour
  • 1/2 c
    sweet sorghum flour
  • 2 tsp
    baking powder, g/f
  • ·
    grated zest of 1 lemon
  • 1/2 c
    vegetable oil

  • 1/4 c
    fresh lemon juice
  • 3/4 c
    powdered sugar, g/f

How to Make Lemon Almond Yogurt Cake (G/F)


  1. Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.
  2. In a large bowl, combine yogurt, sugar, and eggs and blend with a whisk.
  3. Add flour, baking powder and salt and stir until blended. Add lemon zest and oil, stirring until oil is well incorporated.
  4. Pour batter into pan and bake 30 minutes, or until a pick inserted in center comes out clean.
  5. Cool completely on wire rack.
  6. When cake is cool, make glaze by mixing lemon juice and powdered sugar until smooth.
  7. At this point you can remove cake from pan and put on a plate, or just leave it in pan to glaze.
  8. Pour glaze over top of cake and spread evenly. Let sit 10 minutes and then slice and serve.

Printable Recipe Card

About Lemon Almond Yogurt Cake (G/F)

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Gluten-Free

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